Resilience – Food for All:
Documentary on food sustainability in the State of North Carolina.

North Carolina is a fast-growing state and a national leader in business as well as agriculture. Meanwhile, amid these success stories, hunger persists in all areas of the state. Food insecurity, exacerbated by the COVID-19 pandemic, affects residents from urban tech hubs to the remote areas of the Appalachian Mountains and Atlantic coast. This film explores the challenge of food access in North Carolina and how everyday heroes are working to strengthen food system resilience in local communities.